Discover the wholesome goodness of Aashirvaad M.P. Chakki Atta, a premium wheat flour meticulously crafted with care and tradition. Milled using a method similar to the traditional chakki process, this flour offers an authentic and age-old taste that brings back cherished memories. The dough made from Aashirvaad atta absorbs more water, ensuring your rotis remain softer for longer. Carefully ground using a modern chakki grinding process, this whole wheat atta contains no maida, locking in the natural nutrients and dietary fibres that aid in easy digestion. Sourced from the bountiful fields of Madhya Pradesh, the high-quality wheat grains undergo mechanised packaging to ensure Zero human contact, delivering a superior chakki atta experience through Aashirvaad's 4-step advantage process of sourcing, cleaning, grinding, and nutrition lockage.
