Double Horse Asafoetida - Powder is a versatile spice that adds a distinctive flavour to various Indian dishes. It is made from the dried and fermented resin extracted from the roots of the Ferula plant. This asafoetida powder has a pungent, slightly garlicky aroma and a slightly bitter taste that enhances the overall flavour profile of the dish. It is commonly used in lentil, vegetable and meat preparations to add depth and complexity. This powder can be used in marinades, curries, dals, and even baked goods to create delicious and aromatic meals.
