Eastern Hing is a compounded asafoetida powder that is a blend of asafoetida, oil of anise, and honey. It is a versatile ingredient used in Indian cuisine to add a distinctive flavour and aroma to various dishes. The powder is finely ground and easy to incorporate into recipes. It can be used to enhance the taste of curries, dals, vegetables, and more, providing a savoury and slightly pungent note. Eastern Hing is a high-quality product that is sourced and manufactured in India, ensuring its authenticity and freshness.
